Flavors
Buttercream cupcakes are baked in-store every day with the finest dairy ingredients, flour, and sugar. We also bake with a variety of peanuts on site, so buttercream cupcakes are not recommended for people with gluten or peanut allergies.
Buttercream cupcakes are best enjoyed at room temperature the same day they are baked, however, they are still great the next day. Buttercream cupcakes do not contain trans fats.
We have a varied rotation of flavors every day. And some days we have a surprise cupcake recipe.